Food Server - Four Sixes Steakhouse
About The Position
Four Sixes Ranch Steakhouse at Wynn Las Vegas is a pop-up dining experience inspired by the legendary Four Sixes Ranch in Guthrie, Texas and Taylor Sheridan's visionary storytelling. Every evening, Four Sixes Ranch Steakhouse takes over Tableau, located within Wynn Tower Suites. Guests will be transported to one of the most storied ranches in America, creating an environment that engages all the senses with bold flavors and preparations. Four Sixes Ranch Steakhouse will highlight prime steaks and cuts from Four Sixes Ranch. The menu uses ingredients that are local to Texas and have bold, fiery flavors. Highlights will include “The Only” Caviar Tower with potato tots, kettle chips, brioche toast, country fried chicken tenders; “fire sauce” Beef Tartare prepared tableside and served with Texas corn tortillas; a signature cut 6666’s Branded 28-ounce Cowboy Steak; a 40-ounce Tomahawk Steak carved tableside from Wyoming’s Grazing Star Ranch; and decadent Tumbleweed Banana Pudding. As a Gourmet Food Server your role will include: The Gourmet Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. The Gourmet Food Server handles guest checks and related financial transactions.
Requirements
- Candidates must be able to communicate in English fluently and in a professional manner.
- Requires a minimum of 2 years of work experience as a food server in a fine-dining restaurant.
- Candidates must exhibit wine, beverage, basic food and advanced service knowledge to include wine service & up-selling.
- Requires the ability to work efficiently and within a team environment.
- Applicants must be 21 years of age or above.
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Responsibilities
- creating the overall guest experience
- taking food/beverage orders
- carrying out wine/beverage service
- performing table maintenance
- completing side work
- maintaining health code standards
- providing excellent customer service
- handles guest checks and related financial transactions
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
