The Host Person will be responsible for ensuring the clientele have a positive experience as soon as they approach the restaurant. The Host will be responsible for greeting and seating guests, managing reservations, assisting with side work, and maintaining a clean, tidy, and welcoming front of house. Qualified candidates should posses strong communication and organizational skills. They should also be able to anticipate and address guests' service needs.
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Career Level
Entry Level
Education Level
No Education Listed