Host/Hostess

#REF! • Arlington, TX

9d • Onsite

About The Position

Host/Hostess Bring your passion to Texas Health so we are Better + Together Work Location: Texas Health Arlington Memorial, 800 West Randol Mill Rd., Arlington, TX 76012 Work Hours: Full-Time; 12 Hour Shifts, 3 Days per week with Rotating Weekends and Holidays Department Highlights: · Fast-paced, team-oriented environment with a focus on exceptional patient care. · A detail-oriented team delivering approximately 120 meals per day with a focus on patient excellence. · We work together to serve our patients with graciousness and courtesy.

Requirements

• High School Diploma or Equivalent is preferred.
• 6 Months experience in a food service position or applicable customer service experience required.
• FHC - Food Handlers Certificate 30 Days required.
• Reading, basic math, written language in English.
• Cooperative, discreet, and courteous in handling customers.
• Good communication and organizational skills.
• Positive customer service attributes.
• Ability to work as a member of a team.
• Ability to work in an extremely fast paced environment while maintaining focus and quality service.

Nice To Haves

• 1 year of food service experience in a healthcare setting preferred.

Responsibilities

• Serve patient meals, assist with set up and prepare snacks accurately and timely according to procedures.
• Returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient.
• Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements.
• Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed.
• Maintains food safety requirements according to HACCP and department standards in the performance of all duties.
• Maintains clean and orderly work area, ensuring compliance with health department and facility requirements.
• Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items.
• Check and log refrigerator/freezer temperatures on the nursing units.
• Demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/ questions.
• Performs other job duties as assigned by supervisor/manager.

Benefits

• Benefits include 401(k) with match, paid time off, competitive health insurance choices, healthcare and dependent care spending account options, wellness programs to keep you and your family healthy, tuition reimbursement, a student loan repayment program and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED