Public - Host/Hostess - Club and Hospitality

Augusta National Golf ClubAugusta, GA
14d$10

About The Position

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Host/Hostess is primarily responsible for welcoming patrons while monitoring proper access to table service, ensuring all service meets Club standards. Pay Rate: $10.00/hr

Requirements

  • Augusta National's practice requires candidates to be at least 18 years of age.
  • Displays interpersonal skills to work within a team environment.
  • Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
  • Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
  • Requires sitting or standing for extended periods of time.
  • Displays integrity and sincerity interacting with others.

Responsibilities

  • Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
  • Monitors table usage for seating purposes.
  • Maintains patron lists in accordance with member/sponsor preferences.
  • Alerts Servers of an additional table and/or needs.
  • Completes all opening and closing duties, including table setup according to floor plan.
  • Attends all pre-meal meetings as requested by the Restaurant Supervisor.
  • Displays knowledge of menu items available.
  • Maintains the confidentiality of all Club business.
  • Demonstrates a commitment to upholding professional standards in the work environment.
  • Performs other duties which are deemed by management to be an integral part of the job.
  • Attends mandatory orientation and training sessions.
  • Required to work schedule as defined by department to include holidays, weekends and overtime as needed.
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