Host/Hostess - Nutritional Services - FT 1.0 (80 hrs biweekly) (64839)
About The Position
In an environment of continuous quality improvement, t he Host/Hostess is responsible continuous quality improvement, participates as a member of the Patient Services Team with primary responsibility for preparing food carts and delivering meals to patients. Continually develops knowledge and skills related to patient food service/nutrition. Participates in the continual improvement of the patient services work processes. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times. Job Functions: Uses safe food handling techniques. Works safely and uses equipment properly. Collects food preferences, intolerances, and habits. Assembles meal trays. Offers entree and beverage choices. Communicates via cell phone and coordinates with partner and kitchen staff to facilitate meeting the food service needs of all patients. Collects trays from patient rooms. Records I/O's as appropriate. Prepares, labels, and delivers nourishments. Writes menus for outlier patients. Calculates amount of supplement to send when ordered. Temperature recording and responsibilities. Patient Rounding. Patient data tracking including house, npo and missed meals reports. Assumes all other duties and responsibilities as necessary.
Requirements
- High School Diploma, GED or equivalent training and/or experience required.
- Ability to read, write and do math as generally demonstrated by a high school diploma or GED.
- Good interpersonal skills (eye contact, active listening, etc.), good verbal and written communication skills.
- Comprehensive knowledge of nutrition principles, meal patterns and exchanges.
- Able to use computer.
Nice To Haves
- Minimum of one year food service experience preferred.
Responsibilities
- Uses safe food handling techniques.
- Works safely and uses equipment properly.
- Collects food preferences, intolerances, and habits.
- Assembles meal trays.
- Offers entree and beverage choices.
- Communicates via cell phone and coordinates with partner and kitchen staff to facilitate meeting the food service needs of all patients.
- Collects trays from patient rooms.
- Records I/O's as appropriate.
- Prepares, labels, and delivers nourishments.
- Writes menus for outlier patients.
- Calculates amount of supplement to send when ordered.
- Temperature recording and responsibilities.
- Patient Rounding.
- Patient data tracking including house, npo and missed meals reports.
- Assumes all other duties and responsibilities as necessary.
Benefits
- Memorial Health System is proud to offer an affordable, comprehensive benefit package to all full time and flex time employees.
- To learn more about the many benefits we offer, please visit our website at www.mhsystem.org/benefits .
- Bonus Eligibility: Available to qualifying full or flex time employees. Eligibility will be determined upon offer.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
