Part-Time Host/ess at Vernick Fish

Four Seasons Hotels and Resorts • Philadelphia, PA

20h • Onsite

About The Position

The Host plays a key role in delivering an exceptional dining experience by creating a warm and welcoming first impression for every guest. This position supports the Restaurant team by managing guest flow, coordinating reservations, and ensuring smooth communication between guests, servers, and leadership. The role works closely with restaurant leadership and fellow team members to uphold Four Seasons service standards and create memorable guest experiences.

Requirements

• Strong customer service and interpersonal skills
• Clear and professional verbal communication
• Attention to detail and strong organizational skills
• Ability to work collaboratively in a fast‑paced environment
• Experience using reservation systems

Nice To Haves

• OpenTable experience is a plus

Responsibilities

• Welcome and seat guests in a warm, courteous, and professional manner
• Manage reservations and respond to guest inquiries in person and by phone
• Maintain an accurate seating plan, station chart, and cover count
• Balance guest flow while recognizing server workload capacity
• Communicate effectively with service and culinary teams to ensure smooth operations
• Anticipate guest needs and provide personalized service whenever possible
• Support a positive, professional, and team‑oriented work environment

Benefits

• Competitive wages and a comprehensive benefits package
• Complimentary employee meals
• Uniform dry cleaning
• Ongoing training and professional development opportunities
• Complimentary stays at Four Seasons properties worldwide
• A supportive and inclusive culture focused on craftsmanship and growth
• Discounted Medical, Dental, and Vision coverage
• Parking and SEPTA access
• City Fitness membership

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed