Host"ess"/Greeter ("Anfitrion")

Azul HospitalitySpringdale, UT
5dOnsite

About The Position

Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.

Requirements

  • Must be able to speak, read, write, and understand the primary language used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Must have excellent customer relations skills.
  • Must be detail oriented with outstanding organizational and communication skills.
  • Must possess basic computer skills.
  • Must possess basic computational ability.
  • Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
  • Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.
  • Self-driven and able to work independently.
  • Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail.
  • High school or equivalent education required.

Nice To Haves

  • Food service experience preferred.
  • Customer service experience preferred.
  • Safe Server Alcohol & Food Handlers certification preferred.

Responsibilities

  • Great and welcome all hotel guests and customers.
  • Escorts guests to their tables and presents the menu to them.
  • Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets company standards.
  • Perform a variety of duties, which may include refilling beverages, setting tables, and cleaning eating/serving areas.
  • Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, preparing food for the To-go areas, and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles).
  • Performs all other responsibilities as directed by management.
  • All other duties assigned by managers and supervisors.
  • Assist with any guest inquiry.
  • Follow all company and safety and security policies and procedures.
  • Report maintenance problems, safety hazards, accidents, or injuries.
  • Perform other reasonable job duties as requested by direct and indirect Supervisors.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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