Under the direction of Restaurant Management, the Host/Hostess serves, welcomes and greets guests at the restaurant, obtains information from guests, and ushers guests to seats, ensuring a positive guest experience. This role also involves entering guest checks into the computer system, applying monies received, and making accurate change. The host/hostess must maintain strong communication with management and servers regarding guest information to ensure a positive and professional guest experience and must conduct themselves in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees