Host/Busser - Part Time - Portland Pub

Deschutes Brewery•Portland, OR

17h•Onsite

About The Position

Deschutes Brewery is hiring for part-time Hosts/Bussers at our Portland Pub! Come work in a fun, fast paced, full service restaurant with lots of opportunity for growth. We are looking for individuals who are team-oriented, organized, and excellent communicators. Must be 18 years or older, and night and weekend availability is required. This is an entry level role, with opportunities for training and growth into other positions! Just some of the awesome perks of working at Deschutes Brewery include: "On Demand Pay" through DailyPay - get your money when you need it! 401k with a 4% company match, vested immediately Paid sick leave, and paid holidays Employee stock ownership - be a part owner of Deschutes Brewery! Pro Deals with local companies! And of course - FREE BEER for those 21+! What you'll be doing: Adhere to set policies and procedures Treats all guests in a manner to ensure guest satisfaction. Always strives' to exceed guests' expectations Utilize strong communication skills, while maintaining a constant & up-to-date vision of the restaurant Proactive approach to set, pre-bus, bus, clear, and re-set tables FOH organization; front desk, entry way, outside entry way Maintain running knowledge of retail products Complete on-going and shift side work duties Shifts may include Brand Ambassador duties, such as working on or offsite sampling events Performs other duties as directed

Requirements

At least 1 year experience working in a casual or fine dining environment
Current OLCC & Food Handler Certifications at time of hire
Maintains a professional attitude and appearance
Strong organizational and communication skills
Ability to work independently and in a team setting
Positive attitude
Able to lift up to 25 lbs.
Able to stand for long periods of time

Responsibilities

Adhere to set policies and procedures
Treats all guests in a manner to ensure guest satisfaction
Always strives' to exceed guests' expectations
Utilize strong communication skills, while maintaining a constant & up-to-date vision of the restaurant
Proactive approach to set, pre-bus, bus, clear, and re-set tables
FOH organization; front desk, entry way, outside entry way
Maintain running knowledge of retail products
Complete on-going and shift side work duties
Shifts may include Brand Ambassador duties, such as working on or offsite sampling events
Performs other duties as directed