HOST-BUSSER-BUFFET - PT

Twenty Four Seven Hotels • Boise, ID

55d • Onsite

About The Position

Our SpringHill Suites Boise is currently seeking an experienced food handler to deliver our Complimentary Breakfast Host to our guests and ensure a quality experience. As part of the property team you will help us craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company!

Requirements

• Previous food handler experience preferred
• Food handler certification as required by law

Responsibilities

• Be dependable and prompt, arriving on time and ready to work in a clean uniform and a name tag.
• Welcoming and friendly morning personality.
• Prepare breakfast food and beverage items and set out all hot and cold food items following all food safety regulations. Replenish all food and beverage items during the meal period.
• Keep all service areas cleaned throughout the entire time breakfast and happy hour are open.
• Ensure all tables are properly cleaned, and dining area is vacuumed.
• Receive bi-weekly shipments from food vendor and store using favored inventory control measures.
• Greet each guest and learn about their guest experience through conversations - to be measured by a minimum standard of learning three pieces of information about at least 10 of the hotel's guests per day.
• Create and maintain a pleasant presentation for breakfast.
• Maintain a clean breakfast area, store food and remove all trash. Take trash out to dumpster as needed.
• Continuously look for cost-effective ways to improve breakfast appeal.
• Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees.
• Work various weekday and weekend mornings.
• All other duties as assigned, requested or deemed necessary by management.
• Ensure breakfast meets all brand and local health regulations.
• Maintain an inventory of needed supplies; keep all items at par level.
• Comply with standards as outlined in the brand's food sanitation checklist.
• Complete monthly food inventory.
• Be familiar with hotel facilities and their location and hours.

Benefits

• Health Coverage
• Medical, Dental, and Vision insurance
• Ancillary Benefits to support your well-being
• 401(k) with company contribution
• Work-Life Balance
• Paid Time Off (PTO) (based on FT or PT status)
• Paid Sick Leave to take care of yourself when needed (based on FT or PT status)
• Career Growth & Support
• On-the-job training and mentorship
• Clear pathways for advancement within the company
• Extra Perks
• Associate Referral Program – get rewarded for bringing in top talent
• Hotel Discounts – enjoy the exclusive rates at our properties
• Daily Pay – Access to your pay when you want it!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees