Host and Busser Manager at the Old Savannah Distillery

Historic Tours of America • Savannah, GA

5h • $45,000 - $60,000

About The Position

The Host and Busser Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest experiences, and maintaining high standards of service, cleanliness, and compliance. In addition, the Host and Busser Manager ensures that Old Savannah Distillery’s service standards are upheld: looks good, served quickly. The Host and Busser Manager supports the Old Savannah Distillery senior leadership in upholding all brand standards and core values while meeting or exceeding Old Savannah’s business objectives.

Requirements

• Ability to work independently over long periods of time and in groups within the scope of established rules and regulations.
• Strong leadership and interpersonal skills.
• Must possess strong communication and listening skills, excellent speaking, reading, and writing.
• Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
• Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners, and other employees of the organization.
• Minimum 3 years of experience in the hospitality industry inclusive of restaurant culinary operations.
• Minimum 2 years of experience in supervising employees in a restaurant/bar operation
• Possess all local food management and safety certifications.
• Must pass pre-employment MVR/background check and substance abuse testing.
• Have a passion for helping people and making their Savannah experience a memorable one.
• Able to obtain a City of Savannah Server Card
• Able to obtain a SERVsafe Certification for Management

Responsibilities

• Assist with all day-to-day front of house operations, including opening and closing procedures and Manager-on-Duty duties when assigned.
• Check with customers to ensure they are enjoying their meals, and resolve any customer complaints regarding food service.
• Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Maintain inventory, ensure proper rotation, maximize existing inventory profits, and properly documentation of inventory reporting. Keep track of costs, sales, and labor costs.
• Maintain quality and security of the building, equipment, props, and inventories. Accountable for supply inventory levels and the security of all supply inventories and monies.

Benefits

• Competitive pay and paid training: $45K - $60k per year
• All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans
• All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed