Hospitality Service Associate

Legacy Health•Portland, OR

12d•$18 - $24

About The Position

Overview Kindness, courtesy, and respect are at the heart of how you connect with others - no matter the situation. Whether you're providing customer service in retail areas, at special events, or within catering operations, your role goes far beyond operating a cash register or following food safety procedures. Every interaction is a chance to embody the Legacy mission: making life better for others . Responsibilities Knowledge of safe food handling, preparation, and storage techniques. Replenishes food and beverages in the cafeteria or catered event as necessary. Records over and under on the production sheet as well as recording refrigerator and freezer temperatures. Demonstrates ability to set up work station, properly prepare necessary items. Operates cash register, receives money and reconciles cash drawer. Follows established policies regarding charging of special and free meals as well as weighted food items. Ensures all items taken from Café are paid for. Offers assistance to visitors and staff in a friendly and courteous manner. Completes broken equipment work orders. Participates in process improvement activities. Other duties as required.

Requirements

High school diploma or equivalent preferred.
Prior food service experience.
Experience working on a computer preferred.
Requires ability to read, write and communicate in English.
Ability to do simple mathematical calculations.
Excellent customer service skills.
Ability to work in cooperation with other team members in a fast-paced environment.
Able to relate to others with courtesy and tact under normal as well as stressful conditions.
Current Food Handler’s Certificate/Card, valid in the state of Oregon.

Responsibilities

Knowledge of safe food handling, preparation, and storage techniques.
Replenishes food and beverages in the cafeteria or catered event as necessary.
Records over and under on the production sheet as well as recording refrigerator and freezer temperatures.
Demonstrates ability to set up work station, properly prepare necessary items.
Operates cash register, receives money and reconciles cash drawer.
Follows established policies regarding charging of special and free meals as well as weighted food items.
Ensures all items taken from Café are paid for.
Offers assistance to visitors and staff in a friendly and courteous manner.
Completes broken equipment work orders.
Participates in process improvement activities.
Other duties as required.