Our restaurant is currently seeking an energetic, friendly individual to join our team as a Hospitality Manager. In this role, you will be responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, and leading the human and financial resources in the Front-of-the-House to achieve a profitable operation. You will ensure that our dining experience makes pleasurable dining affordable while providing an environment that encourages long-term, loyal customers. As a member of the restaurant operations management team, you will also oversee the restaurant's overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager.