Cashiers - Hanauma Bay Nature Preserve

Sodexo Live • Honolulu, HI

17d • Onsite

About The Position

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location : We are seeking a Hospitality Cashier - Quick Serve for the Hanauma Bay Nature Preserve . Hanauma Bay Nature Preserve was declared a protected marine life conservation area and underwater park in 1967. Formed within a volcanic cone, today Hanauma Bay offers a pristine marine ecosystem after the City and County of Honolulu laid out a plan in 1990 to restore the bay, after years of use from the millions of visitors who visit and love to snorkel Hanauma Bay. Voted Best Beach in the United States in 2016, volunteers have a booth located on the beach level to help visitors learn about conservation of the reef and the types of fish that live there. Principal Function : The Hospitality Cashier - Quick Serve is responsible for ensuring that guests receive an exceptional level of service by assisting guests at points of sale. This position typically exists within a sporting or events area, or in a Convention Center with retail food and beverage stands and kiosks. Style of service may include take-away, cafeteria-style, restaurant-style or in-seat service format. The Hospitality Cashier - Quick Serve's top priority will be to ensure that the Sodexo Live!'s standards for handling cash and credit card transactions are consistently executed.

Requirements

• High school diploma or equivalent.
• TIPS or TEAM trained or equivalent.
• Of age to sever alcoholic beverages, based on state requirements.
• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
• Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division.
• Ability to utilize a calculator, change counters and manually count and accurately make change for transactions involving large sums of money.
• Ability to work well independently.
• Ability to work well in a high stress, fast paced environment.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
• Technology aptitude for working with POS and digital register.
• Strong skills for providing guest service with keen ability to connect easily with customers.
• Scheduling flexibility to meet operational needs.
• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• All positions must be able to work weekends (Saturdays and Sundays).
• Shift hours range between 7:30am-3:00pm.
• Hours may be extended or irregular to include nights, weekends and holidays.

Responsibilities

• Provide outstanding service to all Quick Serve customers.
• Ensure that policies and procedures for processing customer sales transactions are adhered to.
• Ensure quality and safety standards are maintained.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees