Hospitality Associate (multiple positions)

University System of New Hampshire PortalDurham, NH
16d

About The Position

Summary Of Position Performing the essential functions of cleaning and sanitizing pots, pans, and dishware in the establishment, while maintaining standards of cleanliness and safety.

Requirements

  • Ability to multi-task and self-prioritize.
  • Must be able to wear and use appropriate personal protective equipment, as necessary.
  • Must be able to work a flexible schedule to include nights and weekends.
  • Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.

Nice To Haves

  • ServSafe Certified
  • Knowledge of food service techniques, sanitation, and safety.
  • Must have a guest service passion and the ability to work with diverse teams.
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