Job Summary: The purpose and objective of this safety sensitive position is to ensure all dishes, utensils and cookware are washed organized and kitchen area is kept clean and free from garbage through the supervision of the Kitchen Manager with additional input from the Director of Operations. The Hospitality Associate -Utility (Dishwasher) is a part time partial benefited position working between 20-25 hours per week
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED