Hospitality Aide

PACS
2d$18Onsite

About The Position

This posting is for a job opening in Castro Valley, California. The main purpose of your job position is to support the Nursing Department and staff. This position will perform a variety of support functions. Starting Wage: $18 hr. On Call/Part Time Examples of Essential Duties: • Become familiar with the facility’s administrative structure as introduced in the pre-training orientation session • Report to the charge nurse all accidents/incidents (even of an unknown source) you observe on the shift they occur. • Report all changes in the resident’s condition to the Nurse Supervisor/Charge Nurse as soon as practical. • Answer phone (especially during mealtimes) • Assist with errand of residents/staff • Assist with secretarial tasks at the nursing station (making copies, filing, etc.) as requested • Straighten resident closets/drawers – label resident belongings. Complete personal belonging form • Maintain orderly/clean resident rooms and common areas (utility rooms, showers, resident bathrooms, day rooms, break room, etc.) • Follow established policies concerning exposure to blood/body fluids • Ensure that residents who are unable to call for help are checked frequently • Answer call bells promptly & report needs to CNA/Nurse • Make rounds assisting residents by opening/closing blinds, straightening blankets, making sure call bells are within reach, etc. • Turn all medications found in the resident’s room/possession over to the Nurse Supervisor/Charge Nurse • Watch for and report any change in room temperature, ventilation, lighting, etc. • Transport residents to & from meals/activities/outdoors/etc. • Provide residents with Reality Orientations as instructed • Pass linen. Make unoccupied beds. Put extra covers on beds. • Use the wristband or photo card file to identify residents before serving meals, etc., as necessary • Clean feeder tables, wheelchairs, bedside/over bed tables, urinals, bedpans, refrigerators, microwaves, etc. • Place supplies/briefs in resident rooms/ common areas/ Unpack and stock supply room when deliveries arrive. • Replace trash can liners in wastebaskets • Inform the Nurse Supervisor/Charge Nurse of any changes in the resident’s condition so that appropriate information can be entered into the resident’s care plan. • Pass snacks/trays to residents (To include passing protective clothing covers, opening milk cartons, refiling drinks, cutting food, etc.) Return trays to dietary. NEVER FEED THE RESIDENTS • Assist residents with identifying food arrangements (i.e., informing residents with sight problems of food that is on his/her tray, where it is located, if it is hot/cold, etc. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Requirements

  • Must possess, at minimum, an 8th grade education
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from managers and employees.
  • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • To perform this job successfully, an individual must be proficient in the Microsoft Suite products.

Responsibilities

  • Become familiar with the facility’s administrative structure as introduced in the pre-training orientation session
  • Report to the charge nurse all accidents/incidents (even of an unknown source) you observe on the shift they occur.
  • Report all changes in the resident’s condition to the Nurse Supervisor/Charge Nurse as soon as practical.
  • Answer phone (especially during mealtimes)
  • Assist with errand of residents/staff
  • Assist with secretarial tasks at the nursing station (making copies, filing, etc.) as requested
  • Straighten resident closets/drawers – label resident belongings. Complete personal belonging form
  • Maintain orderly/clean resident rooms and common areas (utility rooms, showers, resident bathrooms, day rooms, break room, etc.)
  • Follow established policies concerning exposure to blood/body fluids
  • Ensure that residents who are unable to call for help are checked frequently
  • Answer call bells promptly & report needs to CNA/Nurse
  • Make rounds assisting residents by opening/closing blinds, straightening blankets, making sure call bells are within reach, etc.
  • Turn all medications found in the resident’s room/possession over to the Nurse Supervisor/Charge Nurse
  • Watch for and report any change in room temperature, ventilation, lighting, etc.
  • Transport residents to & from meals/activities/outdoors/etc.
  • Provide residents with Reality Orientations as instructed
  • Pass linen. Make unoccupied beds. Put extra covers on beds.
  • Use the wristband or photo card file to identify residents before serving meals, etc., as necessary
  • Clean feeder tables, wheelchairs, bedside/over bed tables, urinals, bedpans, refrigerators, microwaves, etc.
  • Place supplies/briefs in resident rooms/ common areas/ Unpack and stock supply room when deliveries arrive.
  • Replace trash can liners in wastebaskets
  • Inform the Nurse Supervisor/Charge Nurse of any changes in the resident’s condition so that appropriate information can be entered into the resident’s care plan.
  • Pass snacks/trays to residents (To include passing protective clothing covers, opening milk cartons, refiling drinks, cutting food, etc.) Return trays to dietary. NEVER FEED THE RESIDENTS
  • Assist residents with identifying food arrangements (i.e., informing residents with sight problems of food that is on his/her tray, where it is located, if it is hot/cold, etc.
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