Hospital Cook
USPI•Mesa, AZ
•$19 - $21
About The Position
Arizona Spine and Joint Hospital is seeking a full time Cook to join our Dietary Team.
Responsibilities
- Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.
- Coordinate food preparation and meal service.
- Plan and initiate cooking schedule for food preparation to meet meal schedule.
- Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.
- Prepare nutritional snacks for patients as directed by the Dietary Manager.
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
Benefits
- $19.00 - $21.00/hour
- Schedule: Full time - Wednesday - Sunday
- Medical, Dental Vision
- Generous PTO Plan
- 7 Paid Holidays
- Life Insurance
- 401k
- Short- and Long-Term Disability
- Breakfast and Lunch provided Daily
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
