Hospital Cook
About The Position
Under the general direction of the Nutrition Service Manager, the Cook is responsible for the preparation of hot food items as determined by the daily menus following standardized recipes. Is a team player who displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work. Utilizes and manages resources appropriately and ensures food safety is performed at all times. Performs areas sanitation tasks including cleaning of all cooking equipment and work stations.
Requirements
- High School Diploma or Equivalent
Nice To Haves
- Experience with healthcare cooking
- Previous food service experience
- ServSafe Certification
Responsibilities
- Works collaboratively with Leadership and storeroom and prep areas to provide necessary provision of food and supplies.
- Maintains flexibility when staffing needs require a change in scheduling.
- Listens openly to constructive criticism.
- Demonstrates and conveys a favorable image of CVH.
- Accurately documents food usage.
Benefits
- Mission driven organization
- Kind and caring staff
- Family atmosphere
- Competitive wages and great benefits
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Ambulatory Health Care Services
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
