PM Supervisor/Cook - Hospital

Thomas Cuisine•Rupert, ID

2d•$18•Onsite

About The Position

As a PM Supervisor/Cook , you’ll lead and support a team in preparing nutritious, comforting meals that promote patient recovery and nourish staff and visitors. You’ll oversee kitchen operations, ensuring compliance with dietary guidelines and safety standards while fostering a collaborative environment. Your leadership helps create a warm, welcoming experience through food that makes a difference.

Requirements

ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen
High School Diploma/GED
Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

Nice To Haves

Prior experience in a leadership or supervisory role within food service preferred

Responsibilities

Supervise daily kitchen operations, assigning tasks and monitoring workflow to ensure efficiency and quality.
Review menus and verify all items needed for preparation are available.
Ensure adherence to standard recipes and production sheets for nutritious, high-quality, cost-effective meals.
Evaluate food preparation and implement changes to improve operations and consistency.
Oversee kitchen opening/closing procedures and enforce sanitation and safety practices for food and equipment.
Train and mentor new Food Service personnel, providing guidance on techniques and compliance.
Monitor and report repairs and maintenance needs promptly.
Coordinate and meet time deadlines for tray line, cafeteria service, and catering.
Utilize progressive cooking procedures and presentation techniques to maintain optimum quality.
Manage daily prep and pull schedules, ensuring readiness for upcoming production.
Oversee weighing and measuring of ingredients, proper refrigeration, and thawing procedures.
Approve and document supply acquisitions, maintaining accurate inventory records.
Rotate supplies and maintain organized inventory levels.
Enforce safe food handling practices—hot food hot, cold food cold—and proper storage (cover, label, date).
Ensure compliance with cleaning procedures for all cooking equipment and work areas.
Perform other supervisory duties as assigned.

Benefits

Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay (for worked holidays)
Life Insurance
Employee Referral Bonus Program
Employee Meal Discount
Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
A supportive, collaborative work environment
Opportunities for growth