Helper-Production

Lewis BakeriesLa Porte, IN
56d$21Onsite

About The Position

As a Production employee, you will be responsible for operating and maintaining the continual running of machines and equipment, while also adhering to workplace safety, food safety and product quality guidelines. Full-Time with lots of opportunity for Overtime! New employees begin in Production as a Floater, earning $21.35/hour. Most competitive benefits package in the area: Blue Cross & Shield Medical, Dental, Disability & Retirement options... all for $49.50 a week employee only, and $59 a week for family!! The bakery operates 24 hours, 6 days a week including every Saturday and Sunday. The only day off is Friday. You must be flexible with your shift availability until either placed on an open job/shift once qualified or when seniority grants a preferred shift. We pay shift premiums! Typical shifts are 8 to 12 hour days with a minimum of 40 hours per week.

Requirements

  • Physical requirements include repetitive lifting/stacking up to 25lbs overhead , pushing/pulling heavy carts of materials, lifting 50lbs of ingredients and other physical labor as needed.
  • Must be able to work in hot or cold conditions as some areas of the plant can be hotter than others, especially in the summer.
  • All candidates must successfully pass pre-employment steps including background check and drug screen.

Responsibilities

  • operating and maintaining the continual running of machines and equipment
  • adhering to workplace safety guidelines
  • adhering to food safety guidelines
  • adhering to product quality guidelines

Benefits

  • Blue Cross & Shield Medical
  • Dental
  • Disability
  • Retirement options

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

No Education Listed

Number of Employees

1-10 employees

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