Powderbird Heliport Steward

POWDR

7d•Onsite

About The Position

Powderbird, founded in 1973, is a leader in helicopter skiing, offering premier single-day and multi-day heli-skiing and lodging packages. Based at Snowbird Resort in Utah, we are the only permitted helicopter ski outfitter in the state. Our heli-skiing and riding adventures depart daily from our heliport located slopeside at Snowbird, and we also offer guided expeditions at destinations around the world, including the Arctic mountains of Greenland. Our operations include a fleet of high-performance aircraft and a team of experienced guides dedicated to providing exceptional mountain experiences. When weather conditions limit helicopter access, we offer alternative full-day guided skiing at Snowbird, complete with lift line access and amenities at The Cliff Lodge. Powderbird’s unique location in the Wasatch Mountains, just 45 minutes from Salt Lake City International Airport, makes it an ideal place to work for those passionate about skiing and the outdoors. Job Summary: Powderbird is seeking a full-time seasonal Heliport Steward. This position is responsible for helping prep, cook, and present breakfast and lunch to our guests. Schedule: The typical schedule for this position is 8am-5pm five days a week, Tuesday - Saturday. This position will work along side the Chef. This position will typically start early-mid December and run through April (depending on snow).

Requirements

High school degree or GED equivalent required
Valid state issued driver’s license
Previous culinary experience is required
ServSafe Certification will be required
Committed to safety in all aspects of work
Ability to lift and carry loads up to 50 lbs.
Ability to work on your feet for up to 12 hours a day
Ability to communicate effectively both verbally and written
Must be able to hear normal conversations in a busy, crowded environment
Vision must be within normal range to work safely and to read written information
Must have the dexterity to use all equipment and utensils normally associated with the position

Nice To Haves

Previous experience in the hospitality or resort industry preferred

Responsibilities

Helps prepare, cook, and presents meals to Powderbird guests daily
Helps set up, restock, and break down dining area for meals, including refilling beverage coolers
Well versed in the making of a variety of food types
Ability to adapt & cater to specific requests
Consistently deliver high quality meals each day
Follow food safety and sanitation guidelines
Dishwashing after meals
Wipe down tables, sweep, and mop
Overall organization, cleanliness, and sanitation of the Heliport, including guest and employee areas
Clean and restock restroom facilities
Other duties as assigned