Overview Responsible for providing the restaurant with clean Equipment, Walls, Floors, Tables, Ceilings and all the other equipment needed. Responsible for providing the restaurant with clean china, tableware, cookware, and all the other equipment needed. Responsibilities Responsible for cleaning and washing all kitchen equipment, pots, and pans. Cleaning, washing, and storing all china, silverware, and glasses using the dishwasher. Cleaning, washing, scrubbing, detailing, and polishing all equipment, furniture, walls, ceilings, and floors. Use of dishwasher, floor scrubber, ladder, Kyvac and trash compactor Use of dish carts, dolly, push carts, and hand carts. Delivering stock from receiving department and storing it. Responsible for proper and safe use of kitchen dishwashing and cleaning equipment and supplies Responsible for taking out kitchen trash, including but not limited to grease and food particles from garbage disposals. Responsible for cleaning floors in the kitchen area and cookers. Ensure the safety and security of all employees and guests. Exhibit all conduct in accordance with Golden Nugget policies and procedures, as well as all Federal and State laws and regulations. Always maintain a pleasant, friendly, and welcoming attitude. Have complete knowledge of all events and promotional activities and facilities available to guests. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
5,001-10,000 employees