ESSENTIAL JOB FUNCTIONS: Follows all applicable safety precautions. Ensures that all kitchen trash is removed from the area and disposed of properly. Is always appropriately groomed and wears the uniform provided. Notifies department management of needed repair work in the kitchen area. Completes all general cleaning functions requiring ladder access. Maintains their assigned kitchen area in accordance with county health department and hotel standards. Ensures that foodservice supplies are properly maintained in accordance with county health department and hotel standards. Take garbage, trash, and recyclables from kitchen areas to disposal sites. Clean kitchen loading/receiving dock with power wash, daily. Complete power washing of equipment, outdoors. Complete sweeping and mopping of kitchen floors. Assist other stewarding employees in their duties regarding kitchen maintenance as time permits. Obtain kitchen maintenance supplies needed from storage. Assist in the organization of kitchen maintenance supply storage areas. Additional related duties as requested by department management.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees