SCCC & St. Peter’s Health Partners Workforce Pathway Program – Healthcare Culinary Opportunities

Trinity Health•Niskayuna, NY

12d•Onsite

About The Position

Schenectady County Community College and St. Peter’s Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program supports participants in gaining hands‑on experience, industry‑recognized training, and a direct pathway to employment within one of the region’s leading healthcare systems. For students of SCCC only. Program Highlights Earn While You Learn: Paid on-site training opportunities within St. Peter’s Health Partners Culinary & Nutrition Services. Education Support: Access to SCCC coursework and culinary skill development. Career Readiness: Coaching, mentoring, professional development, and resume/interview support. Guaranteed Consideration for Employment: Participants who successfully complete program requirements will be prioritized for open culinary and nutrition service roles at SPHP. Meaningful, Mission‑Driven Work: Contribute to providing healthy, high‑quality meals for patients, visitors, and healthcare teams. Roles You May Train Toward Food Service Associate Cook / Prep Cook Nutrition Assistant Catering & Hospitality Support Roles Other Culinary & Nutrition Services positions within healthcare settings

Requirements

Interested in culinary arts or nutrition-based careers
Want hands-on experience in a professional, healthcare-based culinary environment
Eager to learn and grow with the support of both an educational institution and a healthcare leader
Thrive in fast-paced, team-oriented settings
Have strong customer service skills and a commitment to quality
No prior culinary or healthcare experience required