The Health, Safety, and Security Manager reviews, evaluates and analyzes the work environment and designs programs to control, eliminate, and prevent disease or injury caused by chemical, physical and biological agents or ergonomic factors. The Health, Safety, and Security Manager is responsible for implementation of company health, safety, and security programs and procedures for Four Roses, complying with company policy, collective bargaining contracts, industry regulatory requirements and all federal state and local standards related to occupational health and safety as well as security. This position conducts job duties in a manner that demonstrates a strong food safety culture which ensures the safety and quality of our products. Summary/Objective The Health, Safety, and Security Manager is responsible for the design, implementation, coordination and communication of all health, safety and security programs across the company. This individual will develop and provide collaborative, proactive, and creative problem-solving abilities to develop outstanding health, safety and security programs for the improvement of the overall health and safety culture.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
51-100 employees