Under limited supervision, uses intermediate skills obtained through experience and training to facilitate educational workshops and sessions. Using evidenced based strategies, delivers programs to individuals, families and communities focused on nutrition and physical activity while addressing health disparities and promoting equitable health outcomes. Clients may include seniors and/or food pantry and nutrition program recipients. Receives general guidance and direction to perform a variety of non-routine tasks with limited decision-making responsibility. Some judgment is required to adapt program content and respond to participant inquiries. Resolves most questions and problems and refers new or unusual issues to a higher level. Regular contact with program participants and other health educators is required to develop, enhance and deliver content.
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Job Type
Full-time
Career Level
Entry Level