Head Production Brewer

Northern Hospitality Group•Anchorage, AK

33d

About The Position

Head Production Brewer Lead the Craft in the Heart of Alaska Location: Anchorage, Alaska Reports to: General Manager of Operations About the Opportunity Alaska Pacific Beverage Company (APBC) is hiring for an exceptional leadership opportunity reporting directly to the General Manager of Operations, based at our rapidly growing beverage facility in Anchorage. If you love leading and mentoring talented teams, have a strong technical command of all-things-brewing, and want to be part of a fast-growing beverage company deeply rooted in Alaskan culture, this role could be your perfect match. Like every member of our crew, youll quickly discover that life and work in Anchorage is enriched by being part of the craftcreating our diverse, delicious, and expanding portfolio of beverages. Awards we have won. European Beer Star (2024) Smok won a silver medal in the Franconian Smoke Beer category. Nitro McCarthy Stout won a bronze medal in the Stout category, making 49th State the only American brewery in the Stout category that year. Alaska Craft Beer & Barleywine Festival In 2024, 49th State won Gold in the Winter Warmer category for their beer The Intrepid . In 2025, they secured a Bronze in the Barley Wine category for Apocalyptic Sky Trumpet . Other Recognitions Their Nitro McCarthy Stout was also recognized by Forbes in a listing of Worlds Best Stouts. In branding/marketing, though not in the very recent year, 49th State won Gold Crushie Awards for their logo, packaging, and identity work (2022) About Us We are both a pioneer and innovator in Alaskas brewing and beverage industry. As a manager, you will: Drive a culture of excellence across the brewing team. Be instrumental in identifying, refining, and elevating all aspects of brewing and cellaring operations. Oversee brewing processes, recipe development, and quality control, including non-alcoholic beverage production. Foster a collaborative, safety-first, and efficiency-focused team culture.

Requirements

Bachelors in Brewing Science, Food Science, or related fieldor equivalent certification (e.g., Certified Master Brewer).
Minimum 2 years in production brewing with at least 1 year in a leadership role managing 5+ staff.
Proven expertise in recipe development, ingredient sourcing, and scaling recipes from pilot to production (30-bbl systems).
Strong knowledge of brewing science, including malting, mashing, fermentation, and packaging processes.
Hands-on experience with quality control, lab testing, and sensory evaluation.
Proficiency with MRP/ERP brewery management software (Vicinity preferred; training provided) and Microsoft Office.
Budget management skills with a focus on cost control and process optimization.
Knowledge of OSHA regulations, food safety, and environmental compliance.
Exceptional leadership, communication, and interpersonal skills.
Must be at least 21 years of age and eligible to work in the U.S.

Responsibilities

Lead all brewing operations, including collaborative recipe development for beers and other beverages sold both in distribution and our own retail locations.
Program recipes into brewhouse automation systems, manage raw material procurement, and apply Food Safety Principles to improve efficiency and reduce waste.
Partner with our development brewing professional to design custom recipes that hit precise targets.
Manage cost estimates, coordinate quality control analysis, and guide products from pilot-scale innovation to large-scale production.
Establish and monitor product quality parameters.
Ensure every beverage meets or exceeds GMP standards and complies with all food safety and labeling regulations (TTB, FDA).
Oversee daily brewing and cellaring operations to meet production goals while optimizing efficiency.
Track KPIs for yield, production rates, and resource utilization.
Collaborate with internal teams to align production schedules with demand.
Manage monthly inventory reporting, order needed maintenance materials and services.
Mentor, train, and develop brewing staff, promoting a positive, inclusive workplace.
Support succession planning and implement ongoing training programs.
Create written training and operational materials as needed.
Ensure all brewery equipment is maintained and operating at peak performance.
Oversee sanitation and cleaning processes.
Collaborate with maintenance to identify and plan preventative maintenance.
Lead efforts to reduce water and energy usage, minimize waste, and leverage automation and software for efficiency.
Ensure compliance with TTB, OSHA, and EPA regulations.
Represent the brewery at events, building strong industry relationships.