Head Cook
Hilton East•Hilton, NY
11d
About The Position
If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our team today!
Requirements
- Minimum of 1-3yrs of line cooking experience
- Holding yourself and staff to necessary standards
- Taking pride in food quality and taste
- Ability to multi task and think on your feet
- Ability to lead by example and lead a kitchen crew
- Good attitude and team oriented mindset
Responsibilities
- Oversee food preparation, confirming that the kitchen crew is performing their duties
- Monitor equipment quality and order new equipment as needed
- Determine how much food and supplies need to be ordered by the facility
- Train new kitchen staff
- Ensure health codes and regulations are being following and held to standard
Benefits
- competitive wages
- benefits
- training
- opportunity for growth
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
