Head Cook

The Salvation Army•Ellwood City, PA

About The Position

Overview To direct and supervise the total kitchen operation, including food preparation and service according to the daily menu for summer camp, conferences, and retreats. Responsibilities Train and supervise kitchen staff to ensure efficient and safe food preparation and service. Estimate needs, order, receive, and store food supplies for summer camp, conferences, and retreats. Maintain accurate food inventory, including dry goods, frozen items, and cooler storage, to ensure efficient ordering and minimize waste. Cook, trim, portion, carve, bake, etc. Portion meats, vegetables, salads, breads, desserts, etc… Adhere special dietary restrictions. Prepare soups and gravies, and other menu items. Supervise kitchen staff, cooking, cleanliness, and scheduling of personnel engaged in food preparation. Proactively communicate essential information to Retreat Director, Camp Directors, and other staff to ensure seamless food service for conferences, retreats, and summer camp. Coordinate, and participate with, the assistant cooks and other kitchen personnel engaged in food preparation. Record quantities, types, and preparation methods of food served. Responsible for maintaining the organization and cleanliness of the dry food storage room, walk-in freezers, refrigerators, and pantry areas. Communicate with staff, guests, and vendors in a professional and courteous manner. During Summer Camp, arrange with Camp Directors for snacks, special events, and cleanliness. Ensure compliance with Pennsylvania Health Codes and other relevant regulations. Assist with menu planning and food ordering. Direct all deliveries of food and supplies for the kitchen. Bring all problems to the attention of the Retreat Director first. ADDITIONAL RESPONSIBILITIES: Ability to participate fully in the total camp program, including conferences and retreats. Visual and auditory ability to identify and respond to environmental and other hazards related to the activity. Ability to communicate and work with groups. Ability to communicate and train staff in safety regulations and emergency procedures. Physical ability to respond appropriately to situations requiring first aid. Cognitive ability to understand and interpret Health Code Standards. Ability to quickly adapt to changing of work pace, shifting seamlessly from summer camp to retreat settings. Conferences and Retreats Responsibilities: Collaborate with Retreat Director to plan and execute customized menus for conferences and retreats. Prepare and present crafted, high-quality food, paired with outstanding customer service, that showcases a genuine passion for hospitality. Ensure timely and efficient food service for conferences and retreats. Maintain flexibility to accommodate changing conference and retreat schedules. Adapt to groups' unique needs and preferences to provide personalized service. Ensure attractive and appealing food presentation, and overall visual display, to enhance the dining experience. Go above and beyond to ensure customer delight and satisfaction. Accommodate dietary restrictions to the best of our ability. Act as a food runner, transporting food from warmers to the serving line in a timely and efficient manner Assist with serving food to guests when required, ensuring a high level of customer service and satisfaction Staff Responsibilities: Clean living area daily. Be a team player. Willing to cooperate with all members of the staff regardless of their position. Committed to the growth of campers and guests spiritually, physically, educationally, emotionally, and socially . Maintain a high level of interaction with campers, guests, and staff. Be a constructive member of the staff, contributing in every way possible to the health, harmony, and happiness of the Camp Allegheny family. Pray that each camper and guest will come to know Christ as Savior, the Lord of Life, and to live in accord with the desires of the Holy Spirit. Voice criticisms to the Retreat Director first. Be in accord with camp aims and policies always being loyal to camp. Evaluate current season and make suggestions for following season. Assist where needed for the benefit of the campers, guests, and the smooth operation of camp.

Requirements

All three PA Clearances required upon employment and thereafter upon renewal date: PA Child Abuse History Clearance, Request for Criminal Record, and Fingerprint based federal criminal history.
PA Mandated and Permissive Reporting and The Salvation Army’s KeepSAfe training required.
Ability to work well with others, including staff, guests, and vendors.
Neat and clean appearance.
High School Diploma or Certified GED
Experience as a cook, preferably in a large-scale food service operation.
Training and experience in cooking for large groups
Knowledge of standards of food preparation, serving, and kitchen procedures
Must have a valid ServeSafe qualification
Must be able to bend, stoop, twist, and lift up to 50 lbs as needed

Nice To Haves

Knowledge of health and fire codes a plus

Responsibilities

Train and supervise kitchen staff to ensure efficient and safe food preparation and service.
Estimate needs, order, receive, and store food supplies for summer camp, conferences, and retreats.
Maintain accurate food inventory, including dry goods, frozen items, and cooler storage, to ensure efficient ordering and minimize waste.
Cook, trim, portion, carve, bake, etc.
Portion meats, vegetables, salads, breads, desserts, etc…
Adhere special dietary restrictions.
Prepare soups and gravies, and other menu items.
Supervise kitchen staff, cooking, cleanliness, and scheduling of personnel engaged in food preparation.
Proactively communicate essential information to Retreat Director, Camp Directors, and other staff to ensure seamless food service for conferences, retreats, and summer camp.
Coordinate, and participate with, the assistant cooks and other kitchen personnel engaged in food preparation.
Record quantities, types, and preparation methods of food served.
Responsible for maintaining the organization and cleanliness of the dry food storage room, walk-in freezers, refrigerators, and pantry areas.
Communicate with staff, guests, and vendors in a professional and courteous manner.
During Summer Camp, arrange with Camp Directors for snacks, special events, and cleanliness.
Ensure compliance with Pennsylvania Health Codes and other relevant regulations.
Assist with menu planning and food ordering.
Direct all deliveries of food and supplies for the kitchen.
Bring all problems to the attention of the Retreat Director first.
Collaborate with Retreat Director to plan and execute customized menus for conferences and retreats.
Prepare and present crafted, high-quality food, paired with outstanding customer service, that showcases a genuine passion for hospitality.
Ensure timely and efficient food service for conferences and retreats.
Maintain flexibility to accommodate changing conference and retreat schedules.
Adapt to groups' unique needs and preferences to provide personalized service.
Ensure attractive and appealing food presentation, and overall visual display, to enhance the dining experience.
Go above and beyond to ensure customer delight and satisfaction.
Accommodate dietary restrictions to the best of our ability.
Act as a food runner, transporting food from warmers to the serving line in a timely and efficient manner
Assist with serving food to guests when required, ensuring a high level of customer service and satisfaction
Clean living area daily.
Be a team player.
Willing to cooperate with all members of the staff regardless of their position.
Committed to the growth of campers and guests spiritually, physically, educationally, emotionally, and socially .
Maintain a high level of interaction with campers, guests, and staff.
Be a constructive member of the staff, contributing in every way possible to the health, harmony, and happiness of the Camp Allegheny family.
Pray that each camper and guest will come to know Christ as Savior, the Lord of Life, and to live in accord with the desires of the Holy Spirit.
Voice criticisms to the Retreat Director first.
Be in accord with camp aims and policies always being loyal to camp.
Evaluate current season and make suggestions for following season.
Assist where needed for the benefit of the campers, guests, and the smooth operation of camp.