Command the Coast: Head Chef Wanted at The Hungry Tarpon!

Hungry Tarpon Restaurant•Islamorada, FL

4d•Onsite

About The Position

Are you ready to take the helm of one of the most legendary kitchens in the Florida Keys? The Hungry Tarpon—the high-energy, waterfront heart of Robbie’s Marina—is searching for a Head Chef who thrives when the heat is on. We don't just feed hungry travelers; we provide a world-famous Islamorada experience that requires a leader who is as steady as they are skilled. The "New Crew" Rule: To ensure a brand-new leadership dynamic, we are exclusively seeking candidates with no previous employment history at The Hungry Tarpon or Robbie’s Marina. If you’ve never worked for us before, we want your fresh talent and outside expertise! As our Head Chef, you are the Admiral of the Back of House. We need a leader who isn't just a great cook, but a master of Kitchen Management. You understand that a smooth operation is built on logistics, timing, and a calm demeanor when the ticket machine won't stop singing. You are the anchor that keeps the kitchen steady when the lunch rush hits. You thrive in fast-paced environments and have the unique ability to keep the line moving with precision, even under intense pressure. You have a deep-seated understanding of kitchen flow. From prep logistics to station synchronicity, you ensure every gear is turning smoothly so the operation never skips a beat. Maintain our iconic fan-favorites while introducing fresh, innovative specials that highlight local Keys seafood and premium ingredients. You recruit, train, and inspire a high-volume crew. You set the culture and the standards, ensuring the team stays focused and professional during the busiest shifts. The ability to lead and mentor our diverse team in both English and Spanish is a major asset for maintaining a seamless operation.

Requirements

Significant experience as a Head Chef or Executive Chef in a fast-paced, full-service restaurant.
Understand the nuts and bolts of kitchen management—inventory, food costs, and labor—and how they impact a smooth daily operation.
You don't just handle the heat; you navigate it.
You lead with hustle and respect.
You’re ready to show us a new, elevated way to dominate the Keys dining scene with a fresh pair of eyes.

Nice To Haves

The ability to lead and mentor our diverse team in both English and Spanish is a major asset for maintaining a seamless operation.

Responsibilities

Maintain iconic fan-favorites while introducing fresh, innovative specials that highlight local Keys seafood and premium ingredients.
Recruit, train, and inspire a high-volume crew.
Set the culture and the standards, ensuring the team stays focused and professional during the busiest shifts.