Head Chef

SeoulSpice • Chicago, IL

5d • $40,000 - $50,000

About The Position

As Head Chef, you will lead our back-of-house operations. That means being responsible for all food preparation and making sure it meets SeoulSpice quality standards.

Requirements

• Experience preparing food, preferably in a high-volume environment.
• Dexterity with a knife and familiarity with basic kitchen equipment.
• Training in food preparation techniques, inventory management, and sanitation standards.
• Strong leadership and training skills.
• Excellent organizational and time-management skills.
• Ability to work under pressure and maintain attention to detail.
• Ability to stand for extended periods, lift up to 50 pounds, and work in varying temperatures.

Nice To Haves

• Spanish speaking is a plus, but not required.

Responsibilities

• Ensure all food meets quality standards.
• Prepare proteins, marinades, sauces, vegetables, kimchi, and other recipes following recipes and food guidelines.
• Uphold the highest sanitation standards by maintaining a sparkling clean and organized kitchen.
• Monitor inventory levels and schedule preparation cycles for proteins, marinades, vegetables, sauces, and other ingredients to meet daily needs.
• Manage inventory and prep food based on delivery schedules.
• Train team members on proper food preparation techniques, safety standards, and recipes.
• Supervise trainees during their learning process.
• Follow all food safety and hygiene regulations.
• Accurately label, log, and track inventory and food prep activities.
• Manage inventory with FIFO.

Benefits

• Competitive compensation, paid weekly.
• Performance-based bonus opportunity.
• Consistent daily schedule with time off on weekends.
• Opportunities for growth and career advancement.
• Comprehensive benefits, including health, dental, and vision insurance.
• Paid vacation, sick leave, and parental leave policies to support your well-being.
• Paid Holidays and Floating Holidays so you can celebrate what is important to you.
• Complimentary SeoulSpice meals.
• A collaborative and supportive work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees