The Head Cashier position at Food City involves promoting and maintaining efficient and courteous service to customers at all times. The role includes supervising and monitoring front-end managers, computer room operators, cashiers, courtesy clerks, and Gas-n-Go staff. Responsibilities also include coordinating pickup lanes, maintaining security of the safe and change fund, overseeing cash pickups and deposits, and ensuring compliance with security policies and procedures. The Head Cashier will prepare weekly schedules for front-end associates, enforce front-end policies, and maintain supplies for the front end. Additionally, the position requires knowledge of state and local laws regarding alcohol and tobacco sales, as well as compliance with anti-money laundering policies. Other duties may be assigned by a manager or supervisor.
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Job Type
Full-time
Career Level
Entry Level
Industry
Management of Companies and Enterprises