Harvest Operations Supervisor

The Clemens Food Group•Hatfield, PA

About The Position

For six generations, Clemens Food Group has built its reputation on doing business the right way. Our values of integrity, stewardship, food safety, and servant leadership guide how we lead, produce, and grow. When you join CFG, you join a company that invests in its people, promotes from within, and holds itself to high standards in safety, quality, and performance. This is more than a supervisor role. It is an opportunity to lead from the front and shape the culture, performance, and development of your team every day. The Impact You’ll Make As a Harvest Operations Supervisor, you will lead a production team and product line in a fast-paced, butcher manufacturing environment. Your leadership will directly influence safety, food quality, team engagement, and operational results. You will: Build a high-performing team that delivers results safely and consistently Drive accountability to KPIs, quality standards, and production targets Champion food safety and compliance with zero compromises Develop team members through coaching, cross-training, and clear expectations Identify and implement continuous improvement opportunities Your impact will be measured in team engagement, schedule attainment, audit results, cost performance, and the development of future leaders. What You’ll Do Lead and Develop Your Team Train new team members on SOPs and ensure qualification standards are met Facilitate daily engagement meetings and weekly qualification reviews Coach team members on expectations, performance, and KPIs Administer corrective action when needed with fairness and consistency Conduct annual performance evaluations Create and manage cross-training plans to build depth and flexibility Recognize and celebrate team achievements Partner with HR on hiring non-exempt team members Drive Production Excellence Oversee daily production checklists, stretching practices and weekly leadership meetings Monitor KPIs and take corrective action when performance varies from target Conduct product audits and support product improvement requests Investigate incidents, customer complaints, and food safety deviations Ensure compliance with HACCP, SSOP, GMP, and Quality Control Programs Partner with Maintenance and Materials Management to meet production schedules Manage PTO scheduling and support workforce planning What Makes This Role Exciting? You are leading a full production team with real ownership and accountability You influence safety, quality, cost, and culture every single shift You will build bench strength through coaching and cross-training You will partner cross-functionally with Maintenance, Materials, Quality, and Accounting You work in an environment that values continuous improvement and bold action

Responsibilities

Lead and Develop Your Team
Train new team members on SOPs and ensure qualification standards are met
Facilitate daily engagement meetings and weekly qualification reviews
Coach team members on expectations, performance, and KPIs
Administer corrective action when needed with fairness and consistency
Conduct annual performance evaluations
Create and manage cross-training plans to build depth and flexibility
Recognize and celebrate team achievements
Partner with HR on hiring non-exempt team members
Drive Production Excellence
Oversee daily production checklists, stretching practices and weekly leadership meetings
Monitor KPIs and take corrective action when performance varies from target
Conduct product audits and support product improvement requests
Investigate incidents, customer complaints, and food safety deviations
Ensure compliance with HACCP, SSOP, GMP, and Quality Control Programs
Partner with Maintenance and Materials Management to meet production schedules
Manage PTO scheduling and support workforce planning