Harvest Supervisor

Prestage • Eagle Grove, IA

9h • Onsite

About The Position

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost-efficient manner possible while still maintaining the specification of the customer. Other responsibilities include ensuring all workstation have passed USDA Inspections, promoting a safe work environment, ensuring accurate shipments, and proper coding of products.

Requirements

• Associate's degree from a college; three years’ harvest production experience or equivalent combination of education and experience.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• knowledge of Microsoft Suite (Word, Excel, Outlook, etc.) Word Processing software.

Responsibilities

• Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with other production supervisors, USDA (meat), and maintenance employees.
• Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training/coach and develop employees to obtain results).
• Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates.
• Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed.
• Ensures area is properly staffed/crewed to meet operational needs.
• Controls waste by minimizing products sent to inedible and providing sanitary working environment.
• Manages job changes/rotations.
• Ensure USDA regulatory compliance, HACCP, SSOP, SOP, GMP, and SQF program for product performance and safety.
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree