2026 Harvest Lab Intern

Silver Oak Cellars LLCOakville, CA
4hOnsite

About The Position

SUMMARY: Harvest internships at our Silver Oak Napa Valley facility are a wonderful opportunity to have a lot of fun and learn about winemaking while working alongside our small and talented winemaking team. We are dedicated to crafting ultra-premium Cabernet Sauvignon with a focus on producing our Napa Valley label. The Lab Harvest position is responsible for running all analysis with a concentration on quality.

Requirements

  • Pursuing a bachelor’s degree in Enology, Chemistry, or associated sciences. (preferred)
  • Experience in the cellar or lab environment. (preferred)
  • Familiarity with Vintrace. (plus)
  • Strong organizational, analytical, and problem-solving skills with the ability to manage priorities and meet deadlines.
  • Adaptable and flexible in a face-pace, changing work environment.
  • Ability to work both independently and collaboratively in a team environment with minimal supervision.
  • Proficient in Microsoft Office. (Excel, Word)
  • Working knowledge of laboratory instrumentation, troubleshooting, and wine lab analysis.
  • Excellent written and verbal communication skills, including the ability to present information clearly.
  • Knowledge of safety requirements, procedures, and cautions.
  • Knowledge of the wine production process.
  • Detailed oriented with the ability to interpret technical procedures.
  • Walk, kneel, bend, and stand.
  • Stand for extended periods of time.
  • Lift and/or move up to 50 pounds.
  • Climb stairs.

Responsibilities

  • Interface with Enologist on analytical responsibilities.
  • Process grape maturity samples.
  • Perform manual and automated analysis using analytical machines such as, but not limited to, a SPICA, Autotitrator, and alcolyzer.
  • Prepare reagents and standards.
  • Inoculating tanks.
  • Pull samples from tanks or barrels and complete analysis requested by Winemaker, Assistant Winemaker, and Enologist.
  • Maintaining experiment support including but not limited to: gathering maturity samples, vineyard observations and data, and performing associated analysis.
  • Detailed record keeping of all analysis including experimental lots.
  • Managing and maintaining upkeep and cleanliness of lab equipment and workspace.
  • Participate in all required safety trainings and follow all safety requirements.
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