Lewis Cellars is seeking Harvest Interns to join us in the heart of Napa Valley for the 2026 vintage! We are a small, tight-knit group of passionate professionals who take pride in the wines we make. We vinify Cabernet Sauvignon, Chardonnay, Merlot, Syrah, and Sauvignon Blanc from vineyards throughout the valley, from Oak Knoll to Atlas Peak to Calistoga. We also make Chardonnay from Sonoma’s Russian River Valley. We offer a well-rounded learning experience for our interns and are committed to creating a positive and supportive work culture. You can expect to get your hands dirty and take part in every aspect of the winemaking process. This internship will begin in late August and end in mid-November, depending on how the growing season goes. This is a full-time, on-site position based in Napa, CA.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees