Harvest Cellar Worker - Stonewall Canyon Winery

Constellation Brands•Soledad, CA

1d•Onsite

About The Position

The General Winery Worker position assists in the daily tasks of Harvest operations, strictly adhering to established work methods and safety protocols. This role is also responsible for ensuring all processes consistently meet the highest quality standards, supporting an efficient, safe, and quality-driven production environment.

Requirements

High School Diploma
Must be able to work various shifts and overtime as needed
Able to enter confined spaces to perform tasks
Must be able to read and understand written work orders
Must be able to operate machinery
Must know how to use hand tools
Must possess basic math skills
Must be able to use D.O/O2 meters
Clear commitment to high quality and attention to details
Able to work independently with minimum supervision

Nice To Haves

College Degree preferred

Responsibilities

Tank and equipment sanitation
Grape sampling, receiving, sorting, crushing and conveyance to tank
Ensuring all tanks are set up correctly with full functionality of hot/cold glycol, compressed air, inert gas, pumpover operation, etc.
Drain & Press operations, adhering to all safety protocols
Daily tank checks
Barrel prep, sanitation, filling, and/or emptying
Wine movements – set-up and movement of wine and juice to and from tanks, barrels and tanker trucks.
Make additions to wine and juice after confirmation of the calculations by a Cellar Supervisor or Manager.
Operates all types of pumps including centrifugal, positive displacement, air pumps and other Cellar equipment.
Measure and calculate routine workplace data.
Basic understanding of chemical additives and cleaners
Basic understanding of N2/CO2/Argon/ SO2
Follow safe operating procedures, support safety programs and policies to safeguard personal safety, company property, environmental and team member safety.
Other duties as assigned