Harvest Cellar Intern

Joseph Phelps•St. Helena, CA

1d•$26 - $28•Onsite

About The Position

Joseph Phelps Vineyards has been a producer of iconic wines for the past 50 years. Our vision is to build and inspire to be the best we can be. We strive for excellence while growing our business and people, while remaining respectful to our history, legacy, the land, and each other. We are seeking harvest interns to assist our production team in all facets of winemaking at our St Helena, CA facility from August to November of 2026. Production The job responsibilities as a harvest intern may include but not limited to: Performing routine cellar duties, including but not limited to; grape receival, processing, pressing, draining, barrel downs, and topping. Performing tank and barrel additions and inoculations when necessary. Doing pump overs and punch downs Cleaning and sanitizing winery equipment. Wine movements and barrel work such as racking, transfers, stacking, topping, washing and maintenance. Following all safety protocols, standards, and procedures Requirements Must be able to lift at least 50 pounds, pull 100 pounds at least 20 feet, stand for prolonged periods of time, climb ladders, stairs, and catwalks, stoop, bend, lift overhead and kneel. A valid driver’s license and reliable transportation to and from work. Availability to work full-time hours, including weekends, from August to October with minimal scheduling conflicts. Solid team dynamics is the foundation of quality winemaking. Our teammates excel at showing up, following instructions, communicating, and working hard. Putting in long hours and weekends is tough, and we do it with gusto. Previous harvest cellar experience preferred, but not mandatory. Newcomers are welcomed and encouraged to apply. Joseph Phelps Vineyards is an equal opportunity employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. If you are not from the United States, we have partnered with CAEP (California Agriculture Exchange Program) to assist you with proper documentation to allow you to legally work in the US. We ask that you use their services. Benefits $26/hr -$28/hr plus overtime

Requirements

Must be able to lift at least 50 pounds, pull 100 pounds at least 20 feet, stand for prolonged periods of time, climb ladders, stairs, and catwalks, stoop, bend, lift overhead and kneel.
A valid driver’s license and reliable transportation to and from work.
Availability to work full-time hours, including weekends, from August to October with minimal scheduling conflicts.
Solid team dynamics is the foundation of quality winemaking. Our teammates excel at showing up, following instructions, communicating, and working hard.
Putting in long hours and weekends is tough, and we do it with gusto.

Nice To Haves

Previous harvest cellar experience preferred, but not mandatory.
Newcomers are welcomed and encouraged to apply.

Responsibilities

Performing routine cellar duties, including but not limited to; grape receival, processing, pressing, draining, barrel downs, and topping.
Performing tank and barrel additions and inoculations when necessary.
Doing pump overs and punch downs
Cleaning and sanitizing winery equipment.
Wine movements and barrel work such as racking, transfers, stacking, topping, washing and maintenance.
Following all safety protocols, standards, and procedures