Cellar Technician

TWO ROADS BREWING COMPANY•Nashville, TN

1d•$20 - $25

About The Position

The Cellar Technician supports the brewing and packaging teams by managing beer processing tasks and ensuring cellar operations align with the production schedule. The role requires flexibility, multitasking, and a focus on safety and quality. A positive attitude and strong communication skills are essential for success in a fast-paced environment. This position may require rotating shifts, including nights and weekends

Requirements

Ability to work flexible shifts, including nights, weekends, and holidays
Strong work ethic with attention to cleanliness, safety, and quality
Effective communication and the ability to follow detailed instructions
Capable of lifting 55 lbs and maneuvering equipment and kegs
Ability to work at heights and in wet, hot, cold, or dusty environments
Willingness to wear PPE and work around hazardous materials

Nice To Haves

1+ year of brewery or beverage production experience
Familiarity with CIP processes, carbonation systems, and cellar operations
Forklift certification or experience operating warehouse equipment
Experience logging production data and interpreting basic quality metrics
Understanding of SOPs, CGMPs, and sanitation protocols in food/beverage manufacturing

Responsibilities

Execute cold-side operations: dry hopping, fruit/sugar additions, carbonation, beer/yeast transfers, CIPs, barrel racking, pilot tasks
Support brewers by pulling, staging, and loading raw materials
Ensure cellar cleanliness and organization at all times
Accurately log all production data.
Coordinate beer availability for packaging and FV readiness for wort/beer.
Conduct sensory and quality checks on beer in process.
Follow SOPs and adhere to all safety protocols.
Report maintenance or safety concerns promptly
Monitor inventory of chemicals, PPE, and brewery supplies.
Communicate effectively during shift transitions.