Halfway House

Savannah Country Club•Savannah, GA

6d•$10•Onsite

About The Position

Manage food and beverage service in the outlets. Provide informal and fast-food services. Maintain cleanliness. Supervise employees, order supplies, implement controls and manage effectively to ensure that budgeted food, labor, supplies and other cost goals are maintained.

Requirements

Associate’s degree in culinary arts or business management.
Some food preparation and/or food service experience.
Ability to prepare and/or serve foods and beverages and supervise employees.
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge and ability to perform required role during emergency situations.
Food safety certification.
Alcoholic beverage certification.
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Responsibilities

Provides food and beverage service according to club’s standards.
Maintains cleanliness of production and service equipment and of production, storeroom, service and other areas.
Ensures foods are held at safe storage temperatures.
Supervises personnel to assure high productivity and conduct.
Maintains accurate payroll time records and reports.
Ensures that required revenue control procedures are consistently used.
Gives food prep assignments during off-peak periods, as needed.
Requisitions supplies from club’s kitchen and storeroom and ensures proper transfer and storage.
Provides adequate display of garnishes and condiments on “self-serve” basis.
Complies with applicable health, alcoholic beverage, fire and other laws and requirements.
Inspects outlet facility to ensure that sanitation, safety, energy management, preventive maintenance and other programs are in place in areas of responsibility.
Develops outlet’s budget and monitors to ensure that financial goals are attained.
Produces daily or meal-period revenue analysis and other point-of-sale (POS) reports.
Processes member billing; completes POS daily closeout.
Provides employee hour, schedule, payroll, tip pool and other reports.
Makes product suggestions to staff to increase sales and heighten member satisfaction.
Assists with the production and service of food and beverage products, as necessary.
Hires, trains, supervises, schedules and evaluates assigned staff.
Receives and resolves complaints applicable to the outlet.
Maintains and monitors an inventory of all outlet products, supplies, small equipment and other items.
Develops and updates procedures manual for the assigned outlet.
Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests.
Suggests menu additions based on member and guest requests.
Completes other appropriate assignments made by the Food and Beverage Director.