HACCP Supervisor| Full Time| McCormick Place Convention Center
About The Position
OVG Hospitality Division has an immediate opening for a HACCP Supervisor at McCormick Place Convention Center. The HAACP Supervisor is responsible for developing, implementing, and maintaining food safety programs to ensure compliance with Hazard Analysis and Critical Control Points (HACCP) standards. This position is crucial in ensuring that food products are safe for consumption and that OVG-Hospitality complies with all relevant food safety regulations; by effectively managing HACCP systems while helping to protect public health and maintain the integrity of food production. This role pays an hourly rate of $32.00-$36.00 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will be posted until May 29, 2026.
Requirements
- HACCP certification, along with knowledge of food safety regulations.
- Previous experience in food safety management or a related role is preferred.
- Strong verbal and written communication skills or training and reporting.
- Capability to address and resolve food safety issues effectively.
- Good time management and organizational skills with ability to manage detailed, concurrent tasks.
- Proven ability to work independently and to manage competing priorities.
- Strong analytical skills, including reporting, creative thinker.
- Strong computer skills, i.e. PowerPoint, Excel, Word, able to type no less than 50 wpm.
- Must be Servsafe Certified under the Managers Food Safety Program.
- Successfully completed the Servsafe Allergen Course.
- Compliant with all City of Chicago, Board of Health Certificatesknowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Responsibilities
- Create and maintain HACCP systems to identify and control potential hazards in food production processes.
- Assist in the development and implementation of on-premises HACCP prerequisite programs for shipping and receiving, equipment and maintenance, personnel and training, sanitation and pest control, recalls, and other operational control programs.
- Identifying, evaluating, controlling and preventing hazards at all stages of the food production process.
- Oversee the quality of food products, ensuring all food production processes meet safety standards.
- Perform regular audits to ensure compliance with HAACP standards and regulatory requirements.
- Work collaboratively with Culinary, Stewarding, Restaurant and Concessions, Banquets and WINTRUST Arena to maintain a safe sanitary food production environment and ensure food safety compliance.
- Conduct regular inspections and audits to ensure compliance with food safety standards and regulatory requirements. Maintain accurate logs of HACCP activities.
- Work in conjunction with the HACCP Manager to develop and maintain crisis management plans related to food safety.
- Train employees in HACCP principles and ensure adherence to food safety protocols.
- Analyze data to identify trends and areas for improvement in food safety practices.
- Complete and submit reports required by OVG leadership and MPEA.
- Work with and facilitate teams, manage multiple projects and meet strict deadlines.
Benefits
- Health, Dental and Vision Insurance
- 401(k) Savings Plan
- 401(k) matching
- Paid Time Off (vacation days, sick days, and 11 holidays)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
