H2B Culinary Supervisor - In Country H2B ONLY

Davidson Hospitality Group•Mackinac Island, MI

10d•Onsite

About The Position

Bicycle Inn and Suites on Mackinac Island is seeking enthusiastic individuals to join our team in providing exceptional hospitality on this unique and picturesque island! As a job applicant, you'll have the opportunity to work in a charming boutique hotel known for its historic charm, breathtaking scenery, and car-free environment. With positions available in front desk, housekeeping, food and beverage, and more, there are opportunities for career growth and advancement. Our hotel offers cozy accommodations, modern amenities, and a welcoming atmosphere, creating a one-of-a-kind work environment. As a member of the Bicycle Inn and Suites team, you'll have the chance to provide personalized service to our guests, work in a close-knit team, and be a part of a beloved island destination. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Bicycle Inn and Suites on Mackinac Island! This posting is for IN COUNTRY H2B’s looking for extensions only. Must have an I94 valid till at least 4/1/2026 and be able to work April/May through the end of October. If you do not need visa sponsorship, please apply for the seasonal (non-H2B) positions posted. We are not able to accept any OUT OF COUNTRY applicants for this job posting. OUT OF COUNTRY positions will be posted by January 10th. Housing is available at $10/day. Start Date : April 1, 2026 End Date: November 4, 2026 We're seeking a highly motivated and skilled Culinary Supervisor to join our team! Culinary Supervisors will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant , directly supervising and coordinating activities of workers engaged in preparing food, consulting with supervising staff to plan menus, and assisting the Chef in relaying instructions to the Kitchen Team when the Chef is not in the kitchen. May supervise up to fifty (50) Cooks and Prep Cooks. If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Requirements

One (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Must have an I94 valid till at least 4/1/2026 and be able to work April/May through the end of October.

Responsibilities

preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant
directly supervising and coordinating activities of workers engaged in preparing food
consulting with supervising staff to plan menus
assisting the Chef in relaying instructions to the Kitchen Team when the Chef is not in the kitchen
May supervise up to fifty (50) Cooks and Prep Cooks

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match