H2B Restaurant Supervisor - In Country H2B ONLY

Davidson Hospitality Group•Mackinac Island, MI

8d•Onsite

About The Position

Bicycle Inn and Suites on Mackinac Island is seeking enthusiastic individuals to join our team in providing exceptional hospitality on this unique and picturesque island! As a job applicant, you'll have the opportunity to work in a charming boutique hotel known for its historic charm, breathtaking scenery, and car-free environment. With positions available in front desk, housekeeping, food and beverage, and more, there are opportunities for career growth and advancement. Our hotel offers cozy accommodations, modern amenities, and a welcoming atmosphere, creating a one-of-a-kind work environment. As a member of the Bicycle Inn and Suites team, you'll have the chance to provide personalized service to our guests, work in a close-knit team, and be a part of a beloved island destination. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Bicycle Inn and Suites on Mackinac Island! Overview This posting is for IN COUNTRY H2B’s looking for extensions only. Must have an I94 valid till at least 4/1/2026 and be able to work April/May through the end of October. If you do not need visa sponsorship, please apply for the seasonal (non-H2B) positions posted. We are not able to accept any OUT OF COUNTRY applicants for this job posting. OUT OF COUNTRY positions will be posted by January 10th. Housing is available at $10/day. Start Date : April 1, 2026 End Date: November 4, 2026 We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. Food & Beverage Supervisor will be responsible for directly supervising and coordinating activities of workers engaged in preparing and serving food in the dining outlets, which includes occasional private events and banquets. Will also be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, greeting guests, and cleaning and clearing tables. May supervise up to fifty (50) Servers.

Requirements

One (1) year of experience in a fine-dining or high-volume food and beverage operation at a high-end restaurant, resort, or private club required.
Must have an I94 valid till at least 4/1/2026 and be able to work April/May through the end of October.
This posting is for IN COUNTRY H2B’s looking for extensions only.

Responsibilities

Supervising and coordinating activities of workers engaged in preparing and serving food in the dining outlets, which includes occasional private events and banquets.
Setting up the dining room
Taking and placing customers’ orders
Carrying trays
Serving food and beverages
Greeting guests
Cleaning and clearing tables
May supervise up to fifty (50) Servers.