The Guest Services Director will create & establish programs with management team that will continually improve both Internal/l External Services to our Clients as well as our associates. The Director and Management Team will develop internal department sales tools to improve sales at all company locations. Under the direction of the Sr Director, the Director and Managers will be responsible for managing the overall business functions of the Guest Services Department, by directing and managing of their assigned team of Guest Service Representatives to meet and exceed both the demands of our clientele, as well as, performance expectations of the company. The Assistant Director and Managers will institute a structured, proactive Quality Control process during the reservation experience and prior to the delivery of any service, resulting in greater client satisfaction and higher operating efficiencies. The Director, Assistant Director and Managers of Guest Services will work with Operations, Finance and Marketing & Sales to consistently deliver an incredible experience to our clients within the Air Culinaire system.
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Job Type
Full-time
Career Level
Manager
Number of Employees
501-1,000 employees