Grounds Person

French Lick Resort • Lake Placid, NY

2d • Onsite

About The Position

Clean and maintain public hotel areas and hotel grounds according to established brand/ hotel guest service and sustainability standards.

Requirements

• High School diploma and Trade school course work in related fields preferred.
• Previous engineer/maintenance experience or equivalent training required.

Responsibilities

• Responsible for manually watering all plants and flowers located on hotel grounds, and themaintenance of plant life throughout the hotel.
• Responsible for weeding, mulching and tree trimming whenever necessary or as directed. (This will require the use of equipment such as sheers, blade saw and other gardening tools.)
• Cleans hotel grounds and removes litter and trash on a daily and consistent basis.
• Responsible for daily upkeep of the property buildings and grounds which includes removing, cleaning and replacement of trash bins, and upkeep of the hotel's trash room.
• Responsible for the care, maintenance and inventory of all grounds keeping supplies used as part of the grounds keeper role and ensures they are safe and in good working conditions.
• Responsible for cleaning and removing all accumulated debris and trash from the canal located adjacent to the hotel's restaurant.
• Sweeps or blows all hotel roadside entrances, walkways and hotel back areas.
• Performs daily walk-through of the hotel grounds and identifies, reports as well as addresses areas with immediate grounds keeping needs.
• Continually monitors all work areas for safety and sanitation.
• Ensures clean and clear sidewalks and driveways as needed in order to maintain a safe environment for all associates and hotel guests.
• Responsible for maintaining a clean, clear and presentable pool area which includes the organizing of pool chairs, tables as well as clearing of all trash and debris.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and comply with MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees