Grocery Manager

Albertsons Companies•Shreveport, LA

About The Position

Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.

Responsibilities

Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast, friendly service.
Assist customers by providing product suggestions and engaging in suggestive selling through phone, intercom announcements, and one‑on‑one interaction.
Answer and respond to incoming calls; resolve customer complaints and escalate to the Store Director as needed.
Responsible for total store operations in the Store Director’s absence (see Store Director job description).
Plan daily operations and monitor production processes following company procedures and profitability guidelines.
Build grocery displays, rotate stock, and remove outdated or spoiled product; maintain cleanliness of work areas and departmental spaces.
Implement effective promotional and seasonal displays; coordinate grocery sales promotions.
Ensure merchandise is correctly priced, well‑stocked, rotated, and properly displayed; maintain clean and organized shelves.
Maintain department standards and ensure compliance with operational requirements.
Monitor employee productivity and evaluate job performance.
Schedule employees to ensure adequate coverage and service levels.
Maintain specific knowledge of duties performed by all department employees, including opening/closing, Dairy, and Frozen.
Schedule, supervise, train, and assign duties to department employees.
Train employees in store policies, sales processes, and record‑keeping procedures.
Identify high‑potential employees and support their development and advancement.
Initiate personnel actions including interviewing, transfers, promotions, and disciplinary actions.
Maintain working knowledge of policies and guidelines within the Albertsons/Tom Thumb Employee Handbook.
Prepare sales and inventory reports; support physical inventory conducted every 6 months.
Control inventory to ensure appropriate product quantity, quality, and freshness per division directives.
Stock, rotate, and maintain back room and departmental product levels.
Order grocery products and maintain inventory levels per division standards.
Supervise reclamation processing and maintain in‑stock, organized conditions across all grocery areas.
Control shrink and manage costs through proper rotation, storage, and product handling.
Ensure proper code‑dating and compliance with product rotation practices.
Implement correct product preparation techniques.
Use and operate related equipment including pallet jacks, hand trucks, scissors, knives, safety cutters, and Sterilox machines.
Follow company, state, and federal safety and sanitation guidelines; promote compliance with all workplace safety rules.