As a Grill Line Cook, you will be responsible for creating high-quality dishes following Bear Tooth Grill recipes, while also catering to customer preferences. You will collaborate with both Front of House and Back of House teams to ensure a memorable dining experience for every guest. Maintaining a clean work environment and adhering to hygiene and dress code policies are crucial for delivering safe and outstanding food. This position requires availability on Sundays, with both AM and PM shifts available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees