Line Cooks

Fixins Soul Kitchen • Detroit, MI

1d • Onsite

About The Position

The position is for qualified line cooks with experience in high volume restaurants. The role requires the skillset and knowledge for working effectively on sauté and fryer stations, great attention to detail, and the ability to execute recipes to the FIXINS standard.

Requirements

• experience in high volume restaurants
• skillset and knowledge for working effectively on sauté and fryer stations
• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• Always maintain a professional demeanor and appearance
• Communicate clearly and effectively with guests and colleagues
• Demonstrate a positive and enthusiastic attitude
• Be adaptable and willing to learn new skills
• Contribute to a positive and supportive team environment

Responsibilities

• Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow Chef's and Managers assignments for all kitchen procedures

Benefits

• Opportunities for professional development and advancement
• Positive and supportive work environment
• Work in a high-end and dynamic environment
• Discounted meals
• Discounts on merchandise
• Medical benefits available for full time equivalent employees

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees