Grill Cook- Corporate Dining

Brock & Company Inc•Reston, VA

5d•$19 - $20•Onsite

About The Position

Grill Cook - Full-Time - Monday through Friday - AM Schedule - Corporate Dining - Benefits Wage: $18.50 to $20.00 Per Hour, depending on experience Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Seeking motivated multi-taskers with 3+ years of experience in a fast paced corporate dining environment or similar venue.

Requirements

Seeking motivated multi-taskers with 3+ years of experience in a fast paced corporate dining environment or similar venue.

Responsibilities

Produce, prepare, cook and serve foods to include soups, sauces, salads, entrees, catering and all other items determined by the supervisor.
Proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods.
Knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position.
Must be able to assemble, operate and disassemble meat and cheese slicers, blenders, mixers and processors.
Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Receive, unpack, unwrap, date, rotate and stow deliveries.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times.
This position may be called upon to perform other job related duties as determined by the supervisor.
Must be able to stand for extended periods of time.